How to Choose the Perfect Steam Cleaner

How to Choose the Perfect Steam Cleaner for a Restaurant?

The first and key responsibility of any restaurant maintenance manager is to ensure a clean and safe environment for both customers as well as employees. Most safety issues are encountered in the kitchen area of a restaurant, but it is imperative to keep other areas squeaky clean as well to attract and retain customers. There are many types of cleaning machines and tools available for cleaning and maintenance of restaurants, but steam cleaners are recommended because they come with features that are perfect for restaurants and hotels.

Know Your Cleaning Requirements Upfront

Choosing the best steam cleaner for your restaurant cleaning and maintenance can be easy, if you know what you require in a steam cleaner and have correctly identified your daily, weekly, and monthly cleaning tasks.

How Steam Cleaners Work?

Steam cleaners come with various technologies, but the basic method involves ejecting water/ steam at exceptionally high temperatures, which can be directed on to the surfaces to be cleaned. It is important to understand that steam pressure washers can leave restaurant surfaces wet after cleaning. Carpet cleaners, on the other hand, do not use steam. They use water heated to high temperatures to remove dirt and grime from restaurant carpets.

What Steam Cleaners Can Do?

Steam cleaners are recommended for spot cleaning upholstery and carpets, hard surfaces, floors, tiles and grouts, appliance surfaces, counter tops, bathrooms, vinyl floors, sealed hardwood floors, and much more. They should not be used on soft plastics that are vulnerable to melting when exposed to high temperature.

An efficient steam cleaner can:

• Clean using minimal quantity of water.
• Clean a variety of surfaces with a greater degree of efficiency.
• Remove even stubborn and unyielding stains.
• Offer a variety of features that make cleaning easy and relatively faster.

• Cleaning professionals prefer using a machine that can clean super efficiently using minimal quantity of water. This will ensure faster and superior cleaning while eliminating drainage issues.

  Not Only Cleans but Sanitizes As Well

  A well-maintained restaurant must not only remain clean, but must be hygienic and sanitized as well. If you want your restaurant to maintain the highest standards of cleanliness and hygiene, your choice should be a steam cleaner that can effectively eliminate germs, bacteria, and mold from the damp areas of the restaurant where they are most likely to flourish. The best steam cleaners available are designed to eliminate almost all types of bacteria, fungi, and other types of microorganisms that can be detrimental to the health of your employees and customers.

  Choose steam cleaners with attached vacuums that can help in removing residual dirt completely. This obliterates the use of mops and towels for manually removing the last traces of dirt from the floor or cleaned surfaces.

  The Advantages of Using the Right Accessories

  You must also ask for the accessories and wands supplied with the steam cleaners. The cleaning capabilities of steam cleaners can be enhanced significantly by attaching the right accessories for specific cleaning applications in a restaurant. Attachments, such as stainless steel, nylon and brash brushes, come handy for cleaning sinks, kitchen counter corners, stoves, ovens, and grout.

  Steam cleaners from Daimer®, the supplier of technologically superior cleaning systems, are in demand all over the globe for their versatile cleaning abilities, superior finish, and durability and affordable prices. Daimer® steam cleaners are shipped with a range of innovative accessories and wands that help deliver significantly improved cleaning results for various cleaning applications associated with restaurant cleaning and maintenance.

  For more information and to view the entire range of steam cleaners from Daimer®, visit http://www.daimer.com/steam-cleaners-buyers-guide/.