Kitchen Cleaning Equipment

Safe Commercial Kitchen Cleaners for Busy Kitchens

Keeping a kitchen clean is no small feat, especially for commercial kitchens. They face constant challenges with grime, grease, and food safety. At the same time, maintaining a sparkling clean dining area is crucial for attracting and retaining restaurant customers.

Keeping a kitchen clean, especially for commercial kitchens, is no easy task. They encounter constant challenges with grime, grease, and food safety.

Keep Commercial Kitchens in Great Shape with the Best Kitchen Cleaning Equipment

Commercial kitchens must be hygienically maintained to protect the health of customers and staff members and to meet health codes and regulations. Maintaining high standards of cleanliness in a tough environment can be hugely challenging.

Every restaurant owner needs kitchen cleaning equipment to handle the various challenges associated with cleaning a commercial kitchen. Food safety concerns are one of the most important priorities if you are in the food industry.

How do you ensure a hygienic and sanitized kitchen?

A well-designed commercial kitchen is divided into distinct functional areas to optimize workflow and ensure food safety. These may include sinks for handwashing and dishwashing, countertops for food preparation, ovens and stoves for cooking, tables for assembly, grills, and fryers for frying, and floors throughout.

A spotless, sanitized kitchen environment instills customer confidence and allows the business to deliver quality products and services consistently. Using the best kitchen cleaning machines can help operators carry out cleaning applications faster and with a higher degree of efficiency. It saves and enhances cleaning outcomes and overall kitchen operations.

Wet steam cleaners are the perfect kitchen steam cleaning equipment designed to withstand the challenge of cleaning commercial kitchens. To enjoy the full range of benefits, it is important to use kitchen steam cleaners from leading suppliers. 

There are several advantages to using an advanced kitchen steam cleaner to keep your kitchen in great shape.

• They offer versatile cleaning features and can be used to clean kitchen equipment

• Steam cleaners use less amount of water

• They offer high steam temperatures and generate high-pressure levels

Investing in a portable kitchen steam cleaner can be a smart business decision, as it provides a better reach and greater user convenience. Electric-powered and propane-heated machines are highly recommended for use in commercial kitchens, as propane is a clean and cheap source of energy.

Have A Thorough Cleaning With Kitchen Surfaces and Beyond

Commercial kitchen and restaurant cleaning services don’t stop at the food prep area. Janitorial services can provide a comprehensive cleaning solution for your entire establishment, including:

• Restrooms

• Dining areas

• Common spaces

Regular maintenance is key to keeping your commercial kitchen equipment in top shape. They do this by removing grease build-up and preventing corrosion. Investing in high-quality cleaning solutions can save you money on repairs and replacements in the long run.

Cleaning methods are not one size fits all. From cleaning cooking equipment to wiping down stainless steel surfaces, dedicated commercial kitchen cleaners are the answer.

Pressure cleaning helps keep walls and floors dirt-free

Specialized commercial kitchen pressure washing equipment is highly recommended to achieve optimal cleaning and sanitation results. This advanced cleaning technology is specifically engineered to address the unique challenges of maintaining a commercial food preparation environment.

These advanced kitchen pressure cleaning systems operate at a rapid pace. They feature a unique motorized spinner head that delivers double the cleaning power. This is because the pressure is concentrated entirely within the motorized head.

The powerful kitchen pressure washer comes with a wand that can be used to clean under tables, counters, and kitchen equipment as well. Daimer  offers the best portable kitchen steam cleaners and kitchen  pressure washer systems  that make cleaning and maintenance of commercial kitchens easy and stress-free.

Industry-specific cleaning machines such as the Super Max™ 7000 are wet steam pressure washer that comes with features that offer virtually unlimited applications. The  KleenJet® line of steam cleaners  is also highly recommended for commercial kitchen cleaning. So get your commercial kitchen cleaners at Daimer for a top-tier cleaning process.

KleenJet Pro Plus 200S Steam Cleaner

• Cleaning greasy equipment:  The high heat of 310ºF and pressure of 75 PSI in the steam cut through grease and grime. This applies to ovens, grills, exhaust hoods, and other kitchen equipment.

• Degreasing ovens and grills:  Baked-on grease can be tough to remove, but the KleenJet Pro Plus 200S can make it easy. The steam can loosen grease and grime, making it easy to wipe away.

• Removing tough stains and grime:  It can remove them from floors, walls, and countertops. The steam can also clean grout and tile.

• Disinfecting floors and walls:  Steam naturally kills bacteria, mold, and mildew. That’s why the KleenJet Pro Plus 200S is perfect for disinfecting surfaces in your commercial kitchen.

KleenJet Pro Plus 300CS Steam Cleaner

• Degreasing:  The KleenJet Pro Plus 300CS operates at 310°F and 75 PSI. It cuts through tough grease on ovens, grills, exhaust hoods, fryers, and other surfaces.

• Deep Cleaning:  Steam cleaning reaches into cracks and crevices where dirt and grime build up. The 300CS is great for cleaning your kitchen’s floors, drains, and other hard-to-reach areas.

• Sanitization:  Steam is a natural disinfectant that can kill bacteria, mold, and mildew. This makes the 300CS useful for sanitizing countertops, cutting boards, and other surfaces where food is prepared.

• Deodorizing:  Steam can also help to remove odors from food spills, garbage disposals, and other areas.

Super Max 7000 Pressure Washer

• Degreasing Floors and Walls:  The high heat of up to 330ºF effectively cuts through grease and grime. It’s perfect for cleaning kitchen floors, walls, and backsplashes with minimal water flow.

• Cleaning Ovens and Conveyor Belts:  The steam loosens and removes baked-on food particles and grease from surfaces without damaging ovens, grills, or conveyor belts.

• Sanitizing Surfaces:  Hot steam can kill bacteria and mold on various surfaces in the kitchen, promoting a sanitary environment.

• Removing Chewing Gum:  The manufacturer claims the machine can remove up to 1200 pieces of chewing gum per hour. This feature can be a real time saver in busy kitchens.

• Cleaning Ventilation Hoods and Filters:  Grease build-up on ventilation hoods and filters poses a fire hazard. It helps break down grease, making cleaning these essential components much easier.

XTreme Power HSC 13000

• Deep cleaning greasy floors:  The high water pressure (up to 1500 psi) and hot water (up to 140°F) can cut through grease and grime build-up on kitchen floors.

• Stripping wax build-up:  Many commercial kitchens use floor wax for shine and protection. The HSC 13000 can remove old or uneven wax layers for reapplication.

• Cleaning heavily soiled areas:  The machine’s robust cleaning action handles spills, splatters, and tough messes. It’s particularly useful around cooking stations, fryers, and grills.

• Cleaning walls and other vertical surfaces:  With the appropriate attachments (likely sold separately), the hot water and pressure can clean greasy walls, backsplashes, and even exhaust hoods.

Powerful Commercial Kitchen Cleaners for Spotless Sanitation

When it comes to heavy-duty cleaning in commercial kitchens, the KleenJet steam cleaners, Super Max pressure washer, and XTreme Power HSC 13000 are all exceptional commercial kitchen cleaners.

The KleenJet Pro Plus 200S and 300CS models use high-temperature steam up to 310°F to cut through stubborn grease, degrease equipment like ovens and grills, remove tough stains, and sanitize surfaces naturally. The Super Max 7000 takes it further with its intense 330°F steam ideal for degreasing floors, walls, conveyor belts, and even ventilation hoods while killing bacteria.

For larger commercial kitchens, the HSC 13000 provides powerful deep cleaning with hot water up to 140°F and 1500 PSI pressure to strip wax buildup and handle heavily soiled cooking areas. From daily maintenance to deep restorative cleaning, this lineup offers comprehensive, high-performance commercial kitchen cleaners to maintain impeccable cleanliness and sanitation standards.